Product Name: Essennoid HTV Stabilizers
Price: US$
Detail: Description: milk white powder
Application: Ice cream made with vegetable fat and/or butter oil
Dosage: 0.4-0.5%
Function:
Good air incorporation
Smooth body and texture
Shrinkage resistance
Retarded ice crystal growth
Excellent flavor range
Specification:
Loss on drying: 10% max.
Ash:2% max.
Ph:6.0-8.0
Packing: 25kg/bag
Storage: cool, dry and ventilated place, separate from odorous products.
Shelf life: 12 months