Product Name: Glucose Syrup, Liquid glucose, Corn Syrup
Price: US$
Detail: Our company is an imp. & exp. company in Qingdao, China. And our own factory is the largest producer of corn starch, modified starch, glucose syrup and inositol in Asia. Our yearly output for Corn syrup( Glucose syrup, Maltose syrup, ,Dextrose Monohydrate) is 200000mts.
High maltose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless, transparent thick liquid with moderate sweet taste and fragrance of malt. Its plastid is clear and transparent. It tasted sweet and purity. High maltose syrup is also often used in bread, cake and beer brewage because of its well volatility. Meanwhile, it is also widely used in other fields such as candy, drink, making foodstuff, frozen foodstuff and seasoning and so on. On the other hand, high maltose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly, furthermore, it has low calorie and will benefit the diabetes and adipose patients.

The specifications:
Dry solid substance: 75%, 80%, 82%, 84%
Ash: <0.5%
De: 40-60
PH: 4.6-6.0
Cooking temperature: 133℃; Bacteria (cfn/g): <3000;
Coliform bacteria (mpn/100g): <30
Salmonella: Not detected
As (mg/kg): <0.5
PB (mg/kg): <0.5